Rapid Detection of Yeast in Orange Juice by Enzyme-linked Immunosorbent Assay(Food & Nutrition)

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概要

• 論文の詳細を見る

• Antisera against native yeast of 6 species, Candida intermedia, C. parapsilosis, C. guilliermondii, C. lambica, Crytococcus laurentii, and Rhodotorula rubra, were prepared for use as probes in an enzyme-linked immunosorbent assay (ELISA). These antisera reacted with yeast cell surface antigens that are thought to consist of protein moieties. The cross-reactivities between the antisera and yeast of 11 species were investigated by immunofruorescent and immunoblotting methods. It was shown that ELISA using the antiserum against C. intermedia or C. parapsilosis, is a valuable means of detecting yeast in orange juice. Yeast of more than 10^3 were capable of being detected by ELISA.

• 社団法人日本農芸化学会の論文
• 1991-12-23

著者

• MAEDA Hisao

  Wakayama AGRI-BIO Research Center

• IFUKU Yasushi

  Wakayama AGRI-BIO Research Center

• Maeda Hisao

  Wakayama Agricultural Biological Insititute Center

• Ifuku Yasushi

  Wakayama Agricultural Biological Insititute Center

• Yoshida Motonobu

  Research Institute of Food Science, Kinki University

• Yoshida Motonobu

  Research Institute Of Food Science Kinki University

関連論文

• Limonoid Glucosides in Juices of Satsuma Mandarin (Citrus unshiu Marc.)
• Limonoid Glucosides in Citrus Seeds(Food & Nutrition)
• Analysis of a mod B Mutant in Dictyostelium discoideum Using mRNA Differential Display
• Rapid Detection of Yeast in Orange Juice by Enzyme-linked Immunosorbent Assay(Food & Nutrition)

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