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Research Institute For Food Science Kyoto University | 論文
- Protein Crystallization in Microgravity (特集:日本の宇宙生物学実験)
- Isolation of a Novel NAD(P)H-Quinone Oxidoreductase from the Cyanobacterium Synechocystis PCC6803
- Donation of Electrons to Plastoquinone by NAD(P)H Dehydrogenase and by Ferredoxin-Quinone Reductase in Spinach Chloroplasts
- Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
- Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- 12. ウサギミオシンBの凍結変性に対する界面活性剤の保護効果(セミナー「食品における低温の利用」)
- 兎ミオシンBの凍結変性とその防止について(食品-加工, 保蔵-)
- 植物細胞壁における病原菌認識とシグナル伝達機構細胞壁・細胞膜間接着分子を介した情報伝達(関西部会講演要旨,平成17年度地域部会講演要旨)
- (14) 植物細胞壁による病原菌認識と初期応答性遺伝子(平成17年度日本植物病理学会大会講演要旨)
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- Cooperation of Photosynthetic Reaction Center of Photosystem II under Weak Light as Shown by Light Intensity-dependence of the Half-effective Dose of Atrazine
- Isolation of the D1 Protein and a 28-kDa Fragment of the D2 Protein from Spinach Photosystem II Membranes
- On the Self-Processing of Bacterial Alginate Lyase
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- (12) オオムギ葉・人工基質上でうどんこ病菌分生子から分泌される細胞外物質のエステラーゼ活性(平成17年度日本植物病理学会大会講演要旨)
- Control of the Electrical Properties of AlN/thin-a-Si/GaAs MIS Diodes by GaAs Surface Pretreatments
- Effects of InP Surface Treatment on the Electrical Properties and Structures of AlN/n-InP Interface
- Evaluation of the Cytotoxic Activity of Chiral (E)-13-Hydroxy-10-oxo-11-octadecenoic Acid and Its Lactone
- Antitumor Activity of(10Ε, 12Ζ)-9-Hydroxy-10, 12-Octadecadienoic Acid from Rice Bran