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Research Center Yotsuba Milk Products Co. Ltd. | 論文
- Thermostable β-Galactosidase from an Extreme Thermophile, Thermus sp. A4 : Enzyme Purification and Characterization, and Gene Cloning and Sequencing
- Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
- Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis)
- Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)
- Screening for the Immunopotentiating Activity of Food Microorganisms and Enhancement of the Immune Response by Bifidobacterium adolescentis M101-4
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- EFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions
- EFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS
- STUDIES ONκ-CASEIN : Ⅱ. Effect of κ-casein heterogeneity on casein complex formation
- STUDIES ON κ-CASEIN : Ⅰ. Fractionation and some properties of κ-casein fractions
- Identification of Polypeptides Constituting Lactophorin by Monoclonal Antibody to Bovine Milk Lactophorin