スポンサーリンク
National Res. Inst. Of Brewing | 論文
- PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of a novel phytase from wastewater treatment yeast Hansenula fabianii J640 and expression in Pichia pastoris(ENVIRONMENTAL BIOTECHNOLOGY)
- Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test
- Isolation and Characterization of a Yeast Cryptococcus sp. S-2 That Produces Raw Starch-digesting α-Amylase, Xylanase, and Polygalacturonase
- Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- FE-P11 The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives(Section IX Food Engineering)
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- ONIOM Study of the Mechanism of the Enzymatic Hydrolysis of Biodegradable Plastics
- Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
- Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
- Effects of Aldehyde Dehydrogenase and Acetyl-CoA Synthetase on Acetate Formation in Sake Mash
- Effect of Yeast Fumarase Gene (FUM1) Dsruption on Production of Malic, Fumaric and Succinic Acids in Sake Mash
- Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)
- Inhibitory Effects of Extracts from Shochu Distillation Remnants on the Growth of Human Stomach Tumor Cells
- A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele