スポンサーリンク
National Res. Inst. Of Brewing | 論文
- Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry
- Transport of Pyruvate in Saccharomyces cerevisiae and Cloning of the Gene Encoded Pyruvate Permease
- Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
- Identification of 2,4,6-Trichloroanisole (TCA) Causing a Musty/Muddy Off-Flavor in Sake and Its Production in Rice Koji and Moromi Mash(BREWING AND FOOD TECHNOLOGY)
- Acid Xylanase from Yeast Cryptococcus sp. S-2: Purification, Characterization, Cloning, and Sequencing
- Cloning and Nucleotide Sequence of the KHR Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Isolation and Properties of a Chromosome-dependent KHR Killer Toxin in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins
- Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A4 Hydrolase
- Cloning and Nucleotide Sequence of the KHS Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- SSU1-R, a Sulfite Resistance Gene of Wine Yeast, is an Allele of SSU1 with a Different Upstream Sequence
- The β-1,3-Exoglucanase Gene exgA (exg1) of Aspergillus oryzae Is Required to Catabolize Extracellular Glucan, and Is Induced in Growth on a Solid Surface
- Alternative Processing of Proproteins in Aspergilli kexB Gene Disruptants under Hyperosmotic Conditions
- Novel Reporter Gene Expression Systems for Monitoring Activation of the Aspergillus nidulans HOG Pathway
- Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
- Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
- Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Analysis of element composition of Japanese and other wine and their classification
- Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice
スポンサーリンク