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National Food Res. Inst. National Agriculture And Food Res. Organization | 論文
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
- Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties
- Effects of Head Size on the Mechanical Properties of Shredded Cabbage
- 高齢化に対応した食品の咀嚼・テクスチャー研究
- Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging
- 固形状食品の物理科学的特性により変化する咀嚼挙動 (特集 テクスチャーとおいしさ)
- おいしさ評価の最前線(12)テクスチャー・コントロールとおいしさ
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
- Effect of illusory thermal sensation on hardness perception(Summary of Awarded Presentation at the 26th Annual Meeting)
- 多点シートセンサシステムで解析した食品の咀嚼性と力学特性
- Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections
- Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Applications of Electrolyzed Water in Agriculture & Food Industries
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Soluble Fibers Inhibit Carotenoid Micellization in Vitro and Uptake by Caco-2 Cells