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National Food Res. Inst. Ibaraki Jpn | 論文
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- Existence and Differential Changes of Peptidylarginine Deiminase Type II in Mouse Yolk-Sac Erythroid Cells
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Ployketide Synthase Gene Coupled to the Peptide Synthetase Module Involved the Biosynthesis of the Cyclic Heptapeptide Microcystin
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Regulation of Arachidonic Acid Metabolism in Platelets by Vegetables
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Synthesis of 13-Oxo-(Z)-9-octadecenoic Acid and 15-Oxo-(Z)-11-icosenoic Acid, Arrestants of Oryzaephilus surinamensis L.
- Arrestants to Oryzaephilus surinamensis L. from Wheat Flour Infested by the Same Weevil
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products
- A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant(Microbiology & Fermentation Technology)
- MUP1,High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae
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