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National Food Res. Inst. Ibaraki Jpn | 論文
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage
- Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
- Patterns Observed in the First Chew of Foods with Various Textures
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes
- Comparison of Base Specificity and Other Enzymatic Properties of Two Protozoan Ribonucleases from Physarum polycephalum and Dictyostelium discoideum
- Characterization of a Cellobiose Phosphorylase from a Hyperthermophilic Eubacterium, Thermotoga maritima MSB8(Biochemistry & Molecular Biology)
- Kinetic Studies of a Recombinant Cellobiose Phosphorylase (CBP) of the Clostridium thermocellum YM4 Strain Expressed in Escherichia coli
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86