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Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot | 論文
- Application of Partial Least Square on Quantitative Analysis of L-, D-, and DL-Tartaric Acid by Terahertz Absorption Spectra
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Lantibiotics : Insight and Foresight for New Paradigm
- Heterologous Expression and Functional Analysis of the Gene Cluster for the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Application of Immobilized Lysine Decarboxylase Tubes for Automated Analysis of L-Lysine
- Immobilization of Invertase by the Use of Photo-crosslinkable Resin Oligomers and Properties of the Immobilized Enzyme
- Growth of Curvularia lunata Spores into Mycelial Form within Various Gels, and Steroid 11β-Hydrooxylation by the Entrapped Mycelia
- Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells
- Immobilization of Catalase with Photo-crosslinkable Resin Perpolymers
- 1120 Display of S.aureus Protein A on the Cell Surface of Yeast
- Evaluation of the Function of Arming Yeast Displyaing Glucoamylase on Its Cell Surface by Direct Fermentation of Corn to Ethanol
- Extracellular Production of Active Rhizopus oryzae Lipase by Saccharomyces cerevisiae
- Evaluation of Peroxisomal Heme in Yeast
- Effect of Chemical Modification of Tyrosine Residues on Activities of Bacterial Lipase
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- Improvement of Heat Stability of Yeast Lipase by Chemical Modification with a Heterobifunctional Photogenerated Reagent
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