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Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai | 論文
- P-11 ユズリハ科植物由来の新規アルカロイドcalyciphylline C〜Gの構造と生物活性(ポスター発表の部)
- DPPH (=2,2-diphenyl-1-picrylhydrazyl=2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl) radical-scavenging reaction of protocatechuic acid esters (=3,4-dihydroxybenzoates) in alcohols : Formation of bis-alcohol adduct
- Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60
- Inhibitory Potencies of Bromophenols from Rhodomelaceae Algae against α-Glucosidase Activity
- Efficient Release of Overproduced Gene Products from Escherichia coli BL21(DE3) by Lytic Infection with Newly Isolated Bacteriophages(Biochemistry & Molecular Biology)
- Investigation of Gene Expressions Related to Cholesterol Metabolism in Rats Fed Diets Enriched in n-6 or n-3 Fatty Acid with a Cholesterol after Long-term Feeling Using Quantitative-competitive RT-PCR Analysis
- Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitization.
- カテコール型ポリフェノールのラジカル消去活性増大機構 : キノン体生成以降の反応経路が判明
- Inhibitory Effects of 5,6,7-Trihydroxyflavones on Tyrosinase
- Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
- Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes
- α-Glucosidase Inhibitors from Clove (Syzgium aromaticum)
- Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)
- Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
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