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Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai | 論文
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Novel Oxidative Dimer from Caffeic Acid(Organic Chemistry)
- Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
- Effects of Dietary Methionine, Taurine, Cystine and Glycine on Liver and Serum Lipids in Rats Fed with a Histidine-excess Diet(Food & Nutrition)
- Stimulating Effect of Ileal Pancreaticobiliary Secretion on Ileal Apolipoprotein A-IV mRNA Expression in Fasted Rats
- Effects of Alcoholic Solvent on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
- Quinone Hemiacetal Formation from Protocatechuic Acid during the DPPH Radical Scavenging Reaction(Organic Chemistry)
- Activin A induces phosphorylation of Smad2 but not complex formation of Smad2 with Smad4 in human colon cancer cell line HT-29
- Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester
- Importance of the B Ring and Its Substitution on the α-Glucosidase Inhibitory Activity of Baicalein, 5, 6, 7-Trihydroxyflavone
- A Novel Oxidative Dimer from Protocatechuic Esters: Contribution to the Total Radical Scavenging Ability of Protocatechuic Esters
- Studies on Inhibitory Activities of Fukiic Acid Esters on Germination, α-Amylase and Carboxypeptidase A
- Heterologous expression and characterization of the endocellulase encoding gene cel3A from the basidiomycete Polyporus arcularius
- Synthesis of 27-Oxo, 27-Hydroxymilbemycins A_3 and A_4 and Novel 27-Alkoxymilbemycins A_3 and A_4 from Milbemycins A_3 and A_4 and Their Acaricidal Activities(Organic Chemistry)
- New Milbemycins from Streptomyces hygroscopicus subsp. aureolacrimosus : Fermentation, Isolation and Structure Elucidation
- Bioconversion of Milbemycin-related Compounds: Biosynthetic Pathway of Milbemycins
- Insecticidal and Antifungal Activities of Aminorhodanine Derivatives
- Biological Activity of Purpurogallin
- Improving Effect of Feeding with a Phosphorylated Guar Gum Hydrolysate on Calcium Absorption Impaired by Ovariectomy in Rats
- Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats
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