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Kyoto Univ. Kyoto‐shi | 論文
- The Fragments of Bovine High Molecular Weight Kininogen Promote Osteoblast Proliferation In Vitro
- Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro(Food & Nutrition Science)
- Milk Basic Protein Promotes Bone Formation and Suppresses Bone Resorption in Healthy Adult Men
- Controlled Trial of the Effects of Milk Basic Protein (MBP) Supplementation on Bone Metabolism in Healthy Adult Women
- Thermal Stability of Individual Molecular Species of Soybean β-Conglycinin
- Substrate Specificity of a Novel Serine Protease from Soybean [Glycine max (L.) Merrill]
- Purification, Characterization, and Crystallization of Single Molecular Species of β-Conglycinin from Soybean Seeds
- Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors
- A Serine Protease in Soybean Seeds That Acts Specifically on the Native α Subunit of β-Conglycinin : PROTEINS, ENZYMES AND METABOLISM
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Purification, Characterization, and Crystallization of Two Types of Lipase from Rhizopus niveus
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Interaction of Native and SH-Modified β-Amylase of Soybean with Cyclohexadextrin and Maltose
- Crystalline Phases Formed in the Partially Melted States of Bi-Sr-Ca-Cu-O
- Crystallization Behavior and Partially Melted States in Bi-Sr-Ca-Cu-O
- Crystal Phases of BiSrCaCu_2O_x Heat Treated in a Vacuum-Sealed System : Electrical Properties Condensed Matter
- Ba_2YCu_3O_x Crystal Formed by Peritectic Reaction