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Korea Research Institute Of Chemical Technology | 論文
- Microbial metabolism of soy isoflavones by human intestinal bacterial strains
- Construction and Expression of Specificity-Improved Single-Chain Variable Fragments against the Bioactive Naphthoquinone, Plumbagin(Pharmacognosy)
- A New Caffeoly Quinic Acid from Aster scaber and Its Inhibitory Activity against Human Immunodeficiency Virus-1 (HIV-1) Integrase
- New Cytotoxic Butanolides from Lindera obtusiloba BLUME
- Neomastoidin A, a Novel Monoacylglycerol with an Amino Acid Moiety from Macrolepiota neomastoidea
- Synchronous Mirror Delay for Multi-phase Locking
- Synchronous Mirror Delay for Multi-phase Locking
- Synthesis and Antifungal Activities of Furoxan Derivatives Designed as Novel Fungicide
- Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark of Juglans mandshurica
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Allelic Loss Analysis of Lymphomas Induced in Fas-Heterozygous Deficient Mice
- Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress
- Properties of the p^+ poly-Si Gate Fabricated Using the As Preamorphization Method
- As Preamorphization of the Predeposited Amorphous Si Layer for the Formation of the Silicided Ultra Shallow p^+-n Junction
- Fine Localization of Nef1 and Nef3 and its Exclusion as Candidate Gene for Lens Rupture 2(Ir2)
- Predicting Diametral Creep of the Pressure Tubes in CANDU Reactors Using Fuzzy Neural Networks
- Luminescence properties of MAl_O_:Mn^ (M = Ca, Sr, Ba) for UV LEDs
- I16 VIDEO-ASSISTED THORACOSCOPIC SURGERY : KOREA UNIVERSITY EXPERIENCE(International Invertigator Awards)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.