スポンサーリンク
Department of fermentation Technology, Faculty of Engineering, Hiroshima University | 論文
- Prediction of the Concentration of Several Constituents in a Mouse-Mouse Hybridoma Culture by Near Infrared Spectroscopy
- The Role of Magnetic Resonance Cholangiopancreatography (MRCP) After Resection of the Pancreas
- Functional Analysis of the Promoter of the Yeast SNQ2 Gene Encoding a Multidrug Resistance Transporter that Confers the Resistance to 4-Nitroquinoline N-Oxide
- Extractive Acidogenic Fermentation by a Supported Liquid Membrane
- Rationale of pelvic autonomic nerve preservation in rectal cancer surgery based on immunohistochemical study
- Advanced Ampullary Carcinoma Showing Complete Response to S-1 : Report of a Case
- Establishment of an in Vitro Peyers Patch Cell Culture System Correlative to in Vivo Study Using Intestine and Screening of Lactic Acid Bacteria Enhancing Intestinal Immunity
- InGaN/GaN Multiple Quantum Disk Nanocolumn Light-Emitting Diodes Grown on (111) Si Substrate
- Reconstruction of Breast Using A Laser Lithographic Model : A Case Report
- Characteristics of Methanogenic Granules Grown on Propionate in an Upflow Anaerobis Sludge Blanket(UASB)Reactor
- Effects of Epicardial Perfusion with Hydrogen Peroxide for Ischemic Myocardium
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Growth and poliovirus production of Vero cells on a novel microcarrier with artificial cell adhesive protein under serum-free conditions(METHODS)
- Growth Characteristics of Spirulina platensis in Mixotrophic and Heterotrophic Conditions
- Intergeneric Transfer of the Pullulanase Gene between Klebsiella aerogenes and Escherichia coli by In Vivo Genetic Manipulation
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin
- Requirements of PO_4^, NO_3^-, SO_4^, K^+, and Ca^ for the growth of Tabacco Cells in Suspension Culture : Biomass Production of Tobacco Cells(III)
- Gene Targeting in a Klebsiella sp. by Fusaric Acid Selection and the Use of Temperature Sensitive Replicon
- Variation in Bitterness Potency When Introducing Gly-Gly Residue into Bitter Peptides