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Department of Food Science, Ishikawa Prefectural University | 論文
- SAFETY OF CORDOCENTESIS UNDER ULTRASOUND GUIDANCE FOR FETAL BLOOD SAMPLING
- Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
- BIRTH WEIGHT ASSESSED BY FACTOR ANALYSIS
- THE PROGNOSIS OF MULTIPLE PREGNANCY ASSESSED BY ULTRASONIC TOMOGRAPHY
- Thermodynamic analysis of alcohol effect on thermal stability of proteins(BIOCHEMICAL ENGINEERING)
- ENDOMETRIAL IMAGES BY ULTRASOUND
- Effects of Diets on the Concentration of Fructose-2, 6-bisphosphate in Rat Liver
- Purification and Characterization of Pyrophosphate : D-Fructose 6-Phosphate 1-Phosphotransferase from Rice Seedlings
- Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
- Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion
- Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model
- Lipase-Catalyzed Butanolysis of Triolein in Ionic Liquid and Selective Extraction of Product Using Supercritical Carbon Dioxide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- イカ魚醤油（イシル）に含まれるアンジオテンシン I 変換酵素阻害ペプチドの単離と血圧降下作用
- Hypolipidemic Effects of Starch and γ-Oryzanol from wx/ae Double-Mutant Rice on BALB/c.KOR-Apoeshl Mice
- Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Indirect Enzyme-Linked Immunosorbent Assay
- Improvement of Reticuline Productivity from Dopamine by Using Engineered Escherichia coli
- Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan
- Wx/ae Double-Mutant Brown Rice Prevents the Rise in Plasma Lipid and Glucose Levels in Mice