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Department of Bioprocessing, Faculty of Agriculture, Gifu University | 論文
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- A Japanese Encephalitis Virus NS3 Inhibitor Produced by a Streptomyces sp.
- Purification and Characterization of D-Xylose Isomerase from Bifidobacterium adolescentis
- Optimization of Kojic Acid Production Rate Using the Box-Wilson Method
- Expression of xyrA Gene Encoding for D-Xylose Reductase of Candida tropicalis and Production of Xylitol in Escherichia coli
- Cloning and Expression of a 58-kDa Xylanase VI Gene (xynD) of Aeromonas caviae ME-1 in Escherichia coli Which is not Categorized as a Family F or Family G Xylanase
- Cloning and Expression of Xylanase I Gene (xynA) of Aeromonas caviae ME-1 in Escherichia coli
- Production of Xylitol from D-Xylose by Candida tropicalis : the Effect of D-Glucose Feeding
- Cloning and Sequencing of Two D-Xylose Reductase Genes (xyrA and xyrB) from Candida tropicalis
- Purification, Characterization and Structure Analysis of NADPH-Dependent D-Xylose Reductases from Candida tropicalis
- A Study of Yeast Adsorption on Ceramic Beads by Zeta Potential
- Expression of a Plasmid-Encoded Gene for Cadmium Resistance of Pseudomonas putida GAM-1 in Escherichia coli
- Effect of Heavy Metals on the Growth of a Methanogen in Pure Culture and Coculture with a Sulfate-Reducing Bacterium
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Antifungal Activity of the Saponin Fraction Obtained from Asparagus officinalis L. and Its Active Principle(Organic Chemistry)
- Isolation and Characterization of a Tetrachloroetylene Dechlorinating Bacterium, Clostridium bifermentans DPH-1
- Degradation of a Variety of Halogenated Aliphatic Compounds by an Anaerobic Mixed Culture
- Mechanism of Chromiun (VI) Toxicity in Escherichia coli: Is Hydrogen Peroxide Essential in Cr (VI) Toxicity?