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Department of Agricultural Chemistry, Kyoto University | 論文
- Studies on Antiallergic Agents. II. : Quantitative Structure-Activity Relationships of Novel 6-Substituted N-(1H-Tetrazol-5-yl)-2-pyrazinecarboxamides
- Novel Phenoxyalkylamine Derivatives. V. : Synthesis, α-Blocking Activity and Quantitative Structure-Activity Analysis of α-[(Phenoxyethylamino)propyl]-α-phenylacetonitrile Derivatives
- Novel Phenoxyalkylamine Derivatives. IV. : Synthesis, Ca^-Antagonistic Activity and Quantitative Structure-Activity Analysis of α-Isopropyl-α-[3[3-(3-methoxyphenoxy)propylamino]propyl]-α-phenylacetonitrile Derivatives
- Novel Phenoxyalkylamine Derivatives. III. : Quantitative Structure-Activity Relationships of Ca^-Antagonistic α-Alkyla-α-[(phenoxypropylamino)propyl]-3,4,5-trimethoxy-benzeneacetonitrile Derivatives
- A Processing Technique for Cell Surfaces Using Gas Cluster Ions for Imaging Mass Spectrometry
- N-(4-Trifluoromethylphenyl) carbamoylpyrazoline 系化合物の殺虫活性における不斉効果
- 1-デオキシノジリマイシンおよび誘導体のトレハラーゼ阻害活性とワモンゴキブリの繁殖抑制効果
- 非テルペン型幼若ホルモン様活性物質のコンホメーション解析および安定コンホメーションにおける立体類似性
- Quantitative Structure-Activity Relationships of Anticonvulsant Aralkyl and Alkyl Carbamates
- A Quantitative Structure-Activity Study of Anticonvulsant Phenylacetanilides
- A Quantitative Structure-Activity Study of Anticonvulsant Benzyl N, N-Dimethylcarbamates
- ラット肝グルタチオン S-トランスフェラーゼアイソエンザイムおよびマウス肝サイトソルによるフェニトロチオンのモノ脱メチル化反応における立体選択性
- 植物毒素コクリオキノン類によるミトコンドリア NADH-ユビキノン還元酵素の阻害
- STRUCTURES OF ISODOMOIC ACIDS A, B AND C, NOVEL INSECTICIDAL AMINO ACIDS FROM THE RED ALGA CHONDRIA ARMATA
- ドウモイ酸および関連化合物の殺虫活性と筋肉収縮活性
- Stimulatory Effect of Peanut Oil on the Production of Dihomo-γ-linolenic Acid by Filamentous Fungi(Microbiology & Fermentation Industry)
- Production of Arachidonic Acid by Mortierella elongata 1S-5(Microbiology & Fermentation Industry)
- Enzymes Involved in the NADPH Regeneration System Coupled with Asymmetric Reduction of Carbonyl Compounds in Microorganisms
- Novel Enzymatic Production of D-(-)-Pantoyl Lactone through the Stereospecific Reduction of Ketopantoic Acid(Microbiology & Fermentation Industry)
- A New Enzymatic Method for the Measurement of Creatinine Involving a Novel ATP-dependent Enzyme, N-Methylhydantoin Amidohydrolase