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Department Of Pharmacology College Of Oriental Medicine Kyung Hee University | 論文
- Anti-inflammatory Effect of Columbianetin on Activated Human Mast Cells
- Hwanggunchungyitang Prevents Cadmium-Induced Ototoxicity through Suppression of the Activation of Caspase-9 and Extracellular Signal-Related Kinase in Auditory HEI-OC1 Cells(Pharmacology)
- Immune-Enhancing Effect of the Korean Natural Medicine WooKiEum(Pharmacology)
- Regulatory Effect of Dosiinpartner on High-Fat Diet-Induced Obesity in C57BL/6J Mice(Pharmacology)
- Induction of Nitric Oxide Synthase by Oldenlandia diffusa in Mouse Peritoneal Macrophages
- Effect of Ionizing Radiation on the Differentiation of ROS 17/2.8 Osteoblasts through Free Radicals
- The Immune-Enhancing Effect of the Herbal Combination Bouum-Myunyuk-Dan(Pharmacology)
- Inhibitory Effect of High Molecular Weight Water-Soluble Chitosan on Hypoxia-Induced Inflammatory Cytokine Production
- The 3-Hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) Reductase Inhibitor, Lovastatin (Statin) Ameliorates CCK-Induced Acute Pancreatitis in Rats(Pharmacology)
- Induction of Apoptosis by Korean Medicine Gagam-whanglyun-haedoktang Through Activation of Caspase-3 in Human Leukemia Cell Line, HL-60 Cells
- Ixeris dentata Green Sap Inhibits Both Compound 48/80-Induced Aanaphylaxis-Like Response and IgE-Mediated Anaphylactic Response in Murine Model
- The Oriental Medicine 'Cool-Cool (Cool-X-A)' Inhibits Inflammatory Cytokine Production and Migration in Mast Cells(Pharmacology)
- Expression and Function of CD8 α/β Chains on Rat and Human Mast Cells (Miscellaneous)
- Herbokines Increases Physical Stamina in Mice(Pharmacology)
- Antifatigue and Antistress Effect of the Hot-Water Fraction from Mycelia of Cordyceps sinensis
- Hypocholesterolemic Effect of Hot-Water Extract from Mycelia of Cordyceps sinensis(Miscellaneous)
- Inactivation of Cystein-Aspartic Acid Protease (Caspase)-1 by Saikosaponin A
- Lithospermi radix Extract Inhibits Histamine Release and Production of Inflammatory Cytokine in Mast Cells
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)