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Department Of Food Chemistry Faculty Of Agriculture Tohoku University | 論文
- Refractory Hemolytic Uremic Syndrome Improved by Plasmapheresis Using Cryosupernatant Fraction as a Replacement Fluid: A Case Report
- Wegener's Granulomatosis with Relapsed Bleeding of Gastric Ulcers : A Case Report
- Nephrotic Syndrome Associated with Subacute Bacterial Endocarditis (SBE) : A Case Report
- CD4 Subsets in IgA Nephropathy
- In Vivo Antibody Response to Mucosal (NASAL) and Subcutaneous Stimulation of Influenza Virus in Patients with IgA Nephropathy
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation of Guinea Pigs Fed with Oxidized Oil
- Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
- An Assay for Lipoxygenase Activity by Chemiluminescence
- Chemiluminescene-HLPLC Analysis of Fatty Acid Hydroperoxide Isomers
- Formation of Fluorescent Products in the Reaction of Adenine and Other Bases with Secondary Oxidation Products of Methyl Linoleate Hydroperoxides(Food & Nutrition)
- Simple Method to Determine the Absolute Configuration of the Glycerol Moiety in Glycosyl Glycerols Based on ORD and CD(Organic Chemistry)