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Department Of Food Chemistry Faculty Of Agriculture Tohoku University | 論文
- Synthesis and Characterization of Chirally Deuteriated sn-Glycerols(Organic Chemistry)
- Synthesis of N-Acetyl-3-fluoro-neuraminic Acids(Organic Chemistry)
- Syntheses of Chiral γ-Lactones from D- and L-Arabinoses(Organic Chemistry)
- Synthesis of (4S,5S)-4,5-Dihydroxy-4,5-O-isopropylidene-2-cyclopenten-1-one from D-Ribose(Organic Chemistry)
- Chiral Deuteration at C-5 of 1,5-Anhydropentofuranose Derivatives(Organic Chemistry)
- Syntheses and Flavors of Four Possible Optical Isomers of Marmelo Lactones
- Bronchiolitis obliterans after bone marrow transplantation: evaluation with lung scintigraphy
- Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- The Role of Lipid Peroxidation on Gastric Mucosal Lesions Induced by Water-Immersion-Restraint Stress in Rats
- Effects of cytokines on hematopoietic progenitor cells in cord blood, in bone marrow, and in peripheral blood mobilized by chemotherapy and G-CSF
- Identification of Deoxy-D-Fructosyl Phosphatidylethanolamine as a Non-enzymic Glycation Product of Phosphatidylethanolamine and its Occurrence in Human Blood Plasma and Red Blood Cells
- A Simple Fluorometry of Hydroperoxides in Oils and Foods
- Low-level Chemiluminescence of Water-imbibed Soybean Seeds(Biological Chemistry)
- Studies on the Germination Inhibitor in Dormant Rice Seed, Isolation of Vanillin from Active Fraction
- Antifungal Activity of the Saponin Fraction Obtained from Asparagus officinalis L. and Its Active Principle(Organic Chemistry)
- Structure-related Emission Spectrometric Analysis of the Chemiluminescence of Catechins, Theaflavins and Anthocyanins
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