スポンサーリンク
Department Of Food Chemistry Faculty Of Agriculture Tohoku University | 論文
- Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters
- The Relationship between the Ultracentrifugal Fraction and the Gel Electrophoretical Bands of Soybean Proteins
- Superoxide Generation by Nox1 in Guinea Pig Gastric Mucosal Cells Involves a Component with p67^-Ability(Biochemistry/Molecular Biology)
- Gastric Mucosal Phosphatidylcholine Hydroperoxide Increases during Cold Water-Immersion Restraint Stress in Rats
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Detection of Thymine Hydroperoxides by Using Chemiluminescence-High Performance Liquid Chromatography(Analytical Chemistry)
- Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)
- CLa1 INTERSPECIES DISTRIBUTION AND BIOGENETIC ORIGINS OF TETRODOTOXIN AND ITS DERIVATIVES
- Application of the Benzoate Chirality Method for γ-Lactones with Unsaturation at the C5 Position via Acyclic Allylic Alcohols, and Confirmation of the Absolute Configurations of Japanese Beetles Sex Pheromone and Marmelo Lactones
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- An Improved Tetrodotoxin Analyzer(Analytical Chemistry)
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice