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Department Of Food Chemistry Faculty Of Agriculture Tohoku University | 論文
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- 58 On the Gastro-Duodental Bleeding in Case of Severe Head Injury
- Effective Digestion of Casein with Agar Gel-Entrapped Cell Wall Fraction-Bound Enzymes of Aspergillus oryzae as Immobilized Proteases
- Partial Characterization of Aspergillus oryzae Cell Wall Fraction-Bound Enzyme Related to Immobilized Biocatalyst
- ON ADSORPTION OF THIAMINE BY ACTIVE EARTHS (Part 1)
- Relationship between the Limited Proteolysis of Glycinin and Its Conformation(Food & Nutrition)
- Localization and Partial Characterization of Acid Proteinase Bound on Aspergillus oryzae Cell Wall Fraction on Media Compositions
- STUDIES ON THE SWELLING OF FOODS I. ON THE DETERMINATION OF THE SWELLING VELOSITY OF RICE
- STUDIES ON THE SWELLING OF FOODS III. ON THE DETERMINATION OF THE SWELLING VELOCITIES BY THE WEIGHING METHOD
- FUNDAMENTAL STUDIES ON ADSORPTION OF GASES AND VAPOURS BY ACTIVE BENTONITE
- Direct Stereospecific Conversion of Acyclic Vicinal Diols into Olefins and Its Reaction Mechanism
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- STUDIES ON THE AVAILABILITY OF POLISHED RICE PROTEIN I. LYSINE THREONINE LEVELS IN RAT EXCREMENTS
- ON THE NUTRITIVE STUDIES OF PANTOTHENIC ACID BY ANTIMETABOLITES I. PANTOTHENIC ACID DEFICIENCY PRODUCED BY (ω-METHYL PANTOTHENIC ACID IN MICE
- STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN III. ON THE THREONINE AND LYSINE CONTAINING URINARY PEPTIDES
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM II. STUDIES ON FEEDING PERIOD AND FECAL KILIANI REACTIVE SUBSTANCE
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM I. THE EFFECTS OF THE QUALITY AND QUANTITY OF DIETARY PROTEIN ON CHOLESTEROL METABOLISM
- STUDIES ON PULSES USED AS FOOD IN JAPAN