STUDIES ON THE SWELLING OF FOODS I. ON THE DETERMINATION OF THE SWELLING VELOSITY OF RICE

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概要

• 論文の詳細を見る
• 東北大学の論文
• 1960-12-30

著者

• Sato Kazushige

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Nagasawa Sin

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

関連論文

• ON ADSORPTION OF THIAMINE BY ACTIVE EARTHS (Part 1)
• STUDIES ON THE SWELLING OF FOODS I. ON THE DETERMINATION OF THE SWELLING VELOSITY OF RICE
• STUDIES ON THE SWELLING OF FOODS III. ON THE DETERMINATION OF THE SWELLING VELOCITIES BY THE WEIGHING METHOD
• FUNDAMENTAL STUDIES ON ADSORPTION OF GASES AND VAPOURS BY ACTIVE BENTONITE

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