Nagasawa Sin | Department Of Food Chemistry Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Nagasawa Sin
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Sato Kazushige
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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NAGASAWA Sin
Department of Living science, Faculty of Agriculture, Tohoku University
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Endo Hajime
Department Of Living Science Faculty Of Agriculture Tohoku University
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Endo Hajime
Department Of Chemical Engineering Tohoku University
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Sato K.
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Nagasawa Sin
Department Of Living Science Faculty Of Agriculture Tohoku University
著作論文
- ON ADSORPTION OF THIAMINE BY ACTIVE EARTHS (Part 1)
- STUDIES ON THE SWELLING OF FOODS I. ON THE DETERMINATION OF THE SWELLING VELOSITY OF RICE
- STUDIES ON THE SWELLING OF FOODS III. ON THE DETERMINATION OF THE SWELLING VELOCITIES BY THE WEIGHING METHOD
- FUNDAMENTAL STUDIES ON ADSORPTION OF GASES AND VAPOURS BY ACTIVE BENTONITE