STUDIES ON PULSES USED AS FOOD IN JAPAN
スポンサーリンク
概要
著者
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Hayashi Y.
Department of Obst. and Gynec., Okayama univ., Medical School
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ARIYAMA Hisashi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Hayashi Yutaka
Department Of Cardiology Uwajima Social Insurance Hospital
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Ariyama Hisashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Hayashi Yutaka
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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