Ariyama Hisashi | Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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概要
関連著者
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Ariyama Hisashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Nakamura Kikunoshin
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Nonaka Yoshimi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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NONAKA Y.
Department of Neurological Surgery, Juntendo University Urayasu Hospital
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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NAKAMURA K.
Department of Applied Chemistry, The University of Tokyo
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ARIYAMA Hisashi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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HIRONO Haruko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Hirono Haruko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Hirono H.
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Hayashi Y.
Department of Obst. and Gynec., Okayama univ., Medical School
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KIMURA S.
Department of Mechanical Engineering, Kanagawa Institute of Technology
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Kato Yuichi
Department Of Living Science Faculty Of Agriculture Tohoku University
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Kato Yuichi
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Hayashi Yutaka
Department Of Cardiology Uwajima Social Insurance Hospital
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Ariyama Hisashi
Department Of Living Science Faculty Of Agriculture Tohoku University
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NAKAMURA Kikunoshin
Department of Living Science, Faculty of Agriculture, Tohoku University
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TERAJIMA Ichiro
Department of Living Science, Faculty of Agriculture, Tohoku University
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Terajima Ichiro
Department Of Living Science Faculty Of Agriculture Tohoku University
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Nakamura Kikunoshin
Department Of Living Science Faculty Of Agriculture Tohoku University
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Kato Yuichi
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Kimura Shuichi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Hayashi Yutaka
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
著作論文
- STUDIES ON THE AVAILABILITY OF POLISHED RICE PROTEIN I. LYSINE THREONINE LEVELS IN RAT EXCREMENTS
- ON THE NUTRITIVE STUDIES OF PANTOTHENIC ACID BY ANTIMETABOLITES I. PANTOTHENIC ACID DEFICIENCY PRODUCED BY (ω-METHYL PANTOTHENIC ACID IN MICE
- STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN III. ON THE THREONINE AND LYSINE CONTAINING URINARY PEPTIDES
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM II. STUDIES ON FEEDING PERIOD AND FECAL KILIANI REACTIVE SUBSTANCE
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM I. THE EFFECTS OF THE QUALITY AND QUANTITY OF DIETARY PROTEIN ON CHOLESTEROL METABOLISM
- STUDIES ON PULSES USED AS FOOD IN JAPAN
- ON THE NUTRITIVE STUDIES OF PANTOTHENIC ACID BY ANTIMETABOLITES III. PANTOTHENIC ACID DEFICIENCY PRODUCED BY ω-METHYL PANTOTHENIC ACID IN RATS
- INFRARED SPECTRA OF SOME DERIVATIVES OF METHIONINE
- ON THE NUTRITIVE EFFECT OF METHIONINE HOMOLOGUE
- PREVENTIVE EFFECT OF s-METHYL METHIONINE SULFONIUM IODIDE ON DIETARY HYPERCHOLESTEREMIA IN RABBITS
- PHYSIOLOGICAL SIGNIFICANCE OF s-METHYL METHIONINE SULFONIUM IODIDE AND γ-DIMETHYL BUTHYROTHETINE CHLORIDE IN EXPERIMENTAL HYPER-CHOLESTEREMIA AND ATHEROSCLEROSIS IN RABBITS
- FURTHER STUDY ON PREVENTIVE EFFECT OF s-METHYL METHIONINE SULFONIUM IODIDE ON HYPERCHOLESTEREMIA CAUSED IN CHOLESTEROL FED RABBITS
- STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN II. ON THE FORM OF AMINO ACIDS IN THE EXCRETA OF RATS FED ON 10 PERCENT POLISHED RICE GLUTELIN, 10 PERCENT MILK CASEIN, NONPROTEIN DIETS