Nakamura Kikunoshin | Department Of Food Chemistry Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Ariyama Hisashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Nakamura Kikunoshin
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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NAKAMURA K.
Department of Applied Chemistry, The University of Tokyo
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NAKAMURA Kikunoshin
Department of Living Science, Faculty of Agriculture, Tohoku University
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Nakamura Kikunoshin
Department Of Living Science Faculty Of Agriculture Tohoku University
著作論文
- INFRARED SPECTRA OF SOME DERIVATIVES OF METHIONINE
- PREVENTIVE EFFECT OF s-METHYL METHIONINE SULFONIUM IODIDE ON DIETARY HYPERCHOLESTEREMIA IN RABBITS
- PHYSIOLOGICAL SIGNIFICANCE OF s-METHYL METHIONINE SULFONIUM IODIDE AND γ-DIMETHYL BUTHYROTHETINE CHLORIDE IN EXPERIMENTAL HYPER-CHOLESTEREMIA AND ATHEROSCLEROSIS IN RABBITS
- FURTHER STUDY ON PREVENTIVE EFFECT OF s-METHYL METHIONINE SULFONIUM IODIDE ON HYPERCHOLESTEREMIA CAUSED IN CHOLESTEROL FED RABBITS