ARIYAMA Hisashi | Department of Food Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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ARIYAMA Hisashi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Ariyama Hisashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Hayashi Y.
Department of Obst. and Gynec., Okayama univ., Medical School
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Nonaka Yoshimi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Hayashi Yutaka
Department Of Cardiology Uwajima Social Insurance Hospital
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Hayashi Yutaka
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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NONAKA Y.
Department of Neurological Surgery, Juntendo University Urayasu Hospital
著作論文
- STUDIES ON THE AVAILABILITY OF POLISHED RICE PROTEIN I. LYSINE THREONINE LEVELS IN RAT EXCREMENTS
- STUDIES ON PULSES USED AS FOOD IN JAPAN