STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN II. ON THE FORM OF AMINO ACIDS IN THE EXCRETA OF RATS FED ON 10 PERCENT POLISHED RICE GLUTELIN, 10 PERCENT MILK CASEIN, NONPROTEIN DIETS
スポンサーリンク
概要
著者
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Nonaka Yoshimi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Ariyama Hisashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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NONAKA Y.
Department of Neurological Surgery, Juntendo University Urayasu Hospital
関連論文
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- STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN III. ON THE THREONINE AND LYSINE CONTAINING URINARY PEPTIDES
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM II. STUDIES ON FEEDING PERIOD AND FECAL KILIANI REACTIVE SUBSTANCE
- DIETARY PROTEIN AND CHOLESTEROL METABOLISM I. THE EFFECTS OF THE QUALITY AND QUANTITY OF DIETARY PROTEIN ON CHOLESTEROL METABOLISM
- STUDIES ON PULSES USED AS FOOD IN JAPAN
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- INFRARED SPECTRA OF SOME DERIVATIVES OF METHIONINE
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- FURTHER STUDY ON PREVENTIVE EFFECT OF s-METHYL METHIONINE SULFONIUM IODIDE ON HYPERCHOLESTEREMIA CAUSED IN CHOLESTEROL FED RABBITS
- STUDIES ON THE PHYSIOLOGICAL AVAILAVILITY OF POLISHED RICE PROTEIN II. ON THE FORM OF AMINO ACIDS IN THE EXCRETA OF RATS FED ON 10 PERCENT POLISHED RICE GLUTELIN, 10 PERCENT MILK CASEIN, NONPROTEIN DIETS