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Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki- | 論文
- Characterization of an Acidic Arabinoxylan from Cell Walls of Immature Barley Plants(Biological Chemistry)
- Xyloglucan and β-D-Glucan in Cell Walls of Rice Seedlings
- A Morphological Mutant of Neurospora crassa with Defects in the Cell Wall β-Glucan Structure(Biological Chemistry)
- Hydrolysis of Glucobioses by Aspergillus niger Glucoamylase
- Hydrolysis of Glucobioses by Glucoamylase from Endomyces sp.
- Hydrolysis of Glucobioses by Glucoamylase from Rhizopus niveus
- Modification of Potato and Yeast Phosphorylases with Cyclodextrin-Dialdehyde(Biological Chemistry)
- Affinity Labeling of Muscle Phosphorylase b with α-Cyclodextrin-Dialdehyde(Biological Chemistry)
- Inhibition of α-Amylase and Phosphorylases by Cyclodextrin-Dialdehyde(Biological Chemistry)
- Cyclodextrin-Dialdehyde Prepared by Periodate Oxidation(Biological Chemistry)
- Degradation of Xyloglucan by Wall-Bound Enzymes from Soybean Tissue II : Degradation of the Fragment Heptasaccharide from Xyloglucan and the Characteristic Action Pattern of the α-D-Xylosidase in the Enzyme System
- Degradation of Xyloglucan by Wall-bound Enzymes from Soybean Tissue I. Occurrence of Xyloglucan-degrading Enzymes in Soybean Cell Wall
- Xyloglucan from suspension-cultured soybean cells
- Yeast Glycogen Phosphorylase: Kinetic Properties Compared with Muscle and Potato Enzymes(Biological Chemistry)
- Purification and Some Properties of Two Wall-associated (β1,3)Glucanases from Neurospora crassa Cells(Biological Chemistry)
- Production of α-Xylosidase by Aspergillus niger
- Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans
- Biosynthesis of Xyloglucan in Suspension-Cultured Soybean Cells. Synthesis of Xyloglucan from UDP-Glucose and UDP-Xylose in the Cell-Free System
- Purification and Some Properties of an Endo-1,4-β-D-Xylanase from Streptomyces sp.
- Some Properties of Granule-bound Starch Synthase in Suspension-cultured Soybean Cells(Biological Chemistry)