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Central Research Laboratories Ajinomoto Co. Inc. | 論文
- Characteristic Flavor Constituents in Water Extract of Garlic(Food & Nutrition)
- Enrichment and Phylogenetic Analysis of Moderately Thermophilic Myxobacteria from Hot Springs in Japan
- Miuraenamides A and B, Novel Antimicrobial Cyclic Depsipeptides from a New Slightly Halophilic Myxobacterium : Taxonomy, Production, and Biological Properties
- Isolation of Novel Bacteria and Actinomycetes Using Soil-Extract Agar Medium(Environmental Biotechnology)
- Enhanced Growth of Acidocella facilis and Related Acidophilic Bacteria at High Concentrations of Aluminum
- Overexpression and Purification of Microbial Pro-Transglutaminase from Streptomyces cinnamoneum and in vitro Processing by Streptomyces albogriseolus Proteases(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
- Synthesis of 1,5-Disubstituted Imidazoles Including an Imidazole Analogue of Prostaglandin from 4(5)-Hydroxymethylimidazole
- Unexpected Chain-Terminating Side Reaction Caused by Histidine and Acetic Anhydride in Solid-Phase Peptide Synthesis
- Evaluation of Antivascular and Antimitotic Effects Tubulin Binding Agents in Solid Tumor Therapy
- A Novel Combretastatin A-4 Derivative, AC-7700, Shows Marked Antitumor Activity against Advanced Solid Tumors and Orthotopically Transplanted Tumors
- Concanamycin B Inhibits the Expression of Newly-synthesized MHC Class II Molecules on the Cell Surface
- Transaldolase/Glucose-6-phosphate Isomerase Bifunctional Enzyme and Ribulokinase as Factors to Increase Xylitol Production from D-Arabitol in Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Cloning of the Xylitol Dehydrogenase Gene from Gluconobacter oxydans and Improved Production of Xylitol from D-Arabitol(Microbiology & Fermentation Technology)
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
- Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
- Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)
- Enzumatic Production of Ribavirin from Orotidine by Erwinia carotovora AJ 2992(Pesticide Chemistry)