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Biochemicals Laboratory Mitsubishi Chemical Corporation | 論文
- Characterization of the Second Form of NADH-Cytochrome b_5 Reductase Gene from Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4
- Genetic Analysis of Cytochrome b_5 from Arachidonic Acid-Producing Fungus, Mortierella alpina 1S-4 : Cloning, RNA Editing and Expression of the Gene in Escherichia coli, and Purification and Characterization of the Gene Product^1
- Gibberellin Biosynthesis in Bambusoideae
- Analysis of Oxidation Sensitivity of Maleate cis-trans Isomerase from Serratia marcescens
- Molecular Analysis of Maleate cis-trans Isomerase from Thermophilic Bacteria
- Replacement Recombination in Coryneform Bacteria: High Efficiency Integration Requirement for Non-methylated Plasmid DNA
- Pyrophosphate-dependent Phosphofructokinase : Its Oligomeric Forms in Mature Green Tomato Fruit
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- soxRS Gene Increased the Level of Organic Solvent Tolerance in Escherichia coli
- A Close Correlation between Improvement of Organic Solvent Tolerance Levels and Alteration of Resistance toward Low Levels of Multiple Antibiotics in Escherichia coli
- Characterization of an Isoform of Rice Starch Branching Enzyme, RBE4, in Developing Seeds
- Kinetic Analysis of Microbial Desulfurization of Model and Light Gas Oils Containing Multiple Alkyl Dibenzothiophenes
- Improvement of Desulfurization Activity in Rhodococcus erythropolis KA2-5-1 by Genetic Engineering
- Gene Encoding a Dextransucrase-like Protein in Leuconostoc mesenteroides NRRL B-512F
- ENDOGENOUS GIBBERELLIN LEVELS DURING GERMINATION OF BARLEY SEEDS
- Fluctuation of Endogenous Gibberellin and Abscisic Acid Levels in Germinating Seeds of Barley
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Condensation of Dextran-dialdehyde with Amino Acids under Nonreductive Conditions