木下俊夫 | School of Pharmaceutical Sciences, Kitasato University

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著作論文

Determination of Serum Uric Acid and Glucose Using Dichlorofluorescin-Cycloheptaamylose Complex
Fluorometric Analysis of Biological Materials. I. A Fluorophotometric Determination of Carbohydrates Using Taurine and Borate
A Sensitive Method for the Fluorometric Analysis of Phenylthiohydantoin Amino Acids using Hypochlorite-Thiamine Reagent
A Novel Method for the Fluorometric Assay of Proteins using Hypochlorite-Thiamine Reagent
Simultaneous Fluorometric and Colorimetric Detection of Carbohydrates on Silica Gel Plates using o-Aminobenzenesulfonic Acid
Microdetermination of Glucose using 3-Methyl-2-benzothiazolone Hydrazone Hydrochloride and Glucose Oxidase-Catalase Enzyme System
A Direct Reductive Deamination of Amidines with Sodium Borohydride. Formation of Deaminated Compounds and Secondary Amines
Fluorometric Determination of Hydrogen Peroxide with 4-Amino-1H-1,5-benzodiazepine-3-carbonitrile Hydrochloride
Fluorophotometric Assay of Proteins using Hypochlorite-Thiamine Reagent
Ennancement of Fluorescence Intensity of Dansyl Amino Acids on Silica Gel Plate using Cycloheptaamylose
次亜鉛素第三ブチルを用いるアミド基、イミド基、あるいはアミノ基を有する医薬品の薄層クロマトグラム上における微量検出法
Application of Quenching of Albumin-Induced Fluorescence of 8-Anilinonaphthalene-1-sulfonate to the Studies on Protein Bindings and Protein-Mucopolysaccharide Interaction
Enhancement of the Fluorescence Intensity of Dansyl Protamine in the Presence of Sulfated Carbohydrates and Its Application to Assay of Mucopolysaccharides and Synthetic Sulfates of Mono-, Oligo-, and Polysaccharides
Fluorophotometric Determination of Cycloheptaamylose and Its Application to the Studies on Solubilization of the Cycloamylose with Urea
Microanalysis of Proteins and Peptides. II. Fluorescent Labeling of Proteins and a Plasma Membrane Using Cycloheptaamylose-Dansyl Chloride Complex
Microanalysis of Proteins and Peptides. I. Enhancement of the Fluorescence Intensity of Dansyl Amino Acids and Dansyl Proteins in Aqueous Media and Its Application to Assay of Amino Acids and Proteins
A Novel Method for the Determination of Chinoform
Studies on Protein Bindings utilizing Quenching of Albumin-Induced Fluorescence of 8-Anilinonaphthalene-1-sulfonate
Analytical Chemical Studies on Amino Sugars. IV. Determination of 2-Deoxy-2-sulfamido-D-glucose and 2-Acetamido-2-deoxy-D-glucose in Heparin
Analytical Chemical Studies on Amino Sugars. II. Deterimation of Hexosamines using 3-Methyl-2-benzothiazolone Hydrazone Hydrochloride
Analytical Chemical Studies on Amino Sugars. I. New Color Reaction of Hexosamines using p-Nitrobenzaldehyde and Tetraethylammonium Hydroxide
3-Oxoglucuronic Acid. III. Synthesis of 3-Amino-3-deoxy-D-allouronic Acid
New Color Reaction of Hexosamines
3-Ketoglucuronic Acid. II. Constitution and Chemical Properties of 3-Ketoglucuronic Acid
3-Ketoglucuronic Acid. I. Synthesis of 3-Ketoglucuronic Acid
Synthesis of 3-Keto-D-glucuronic Acid
Synthesis of Methyl 1,2-O-Isopropylidene-3-oxo-5-O-acetyl-D-glucofuranuronate
他核NMRスペクトルのデーターベース作成第二報 Pt-195NMR その1

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