Nomi Ryosaku | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- NOMI RYOSAKUの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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Nomi Ryosaku
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NIMI Osamu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nimi Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SUGIYAMA Masanori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NOMI Ryosaku
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Sugiyama Masanori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ikeda Atsushi
Department of Cardiology, Nihon University Surugadai Hospital
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Oda Masanao
Department Of Applied Biochemistry Hiroshima University
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Ikeda Atsushi
Department Of Cardiology Kurashiki Central Hospital
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Saito Hiuga
Institute Of Applied Microbiology University Of Tokyo
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Keeratipibul Suwimon
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kobayashi Yasuo
Department Of Anesthesia Asahikawa City Hospital
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Kawashima Hiroki
Department of Radiology, Kanazawa University Hospital
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Kawashima Hiroki
Department Of Gastroenterology Aichi Cancer Center Hospital
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Ikeda A
Iwate Univ. Iwate Jpn
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MOCHIZUKI HIROSHI
Department of Neurology, Miyagi National Hospital
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KOBAYASHI YASUO
Department of Dentistry Oral Surgery, Nagano Municipal Hospital
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AMANO Yoshiyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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YOSHIMURA Yoshinori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KEERATIPIBUL SUWIMON
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KATOH TAKAYUKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HASHIDA YASUSHI
Department of Fermentation Technology, Faculty of Engineering, Hirosima University
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Katoh Takayuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nomi R
Department Of Fermentation Technology Hiroshima University
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Kawamura Fujio
Institute Of Applied Microbiology University Of Tokyo
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Kawamura Fujio
Institue Of Applied Microbiology The University Of Tokyo
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YOSHIKAWA Hirofumi
Institue of Applied Microbiology, The University of Tokyo
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Hashida Yasushi
Department Of Fermentation Technology Faculty Of Engineering Hirosima University
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Murooka Yoshikatsu
Department Of Fermentation Technology Hiroshima University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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ISAKA Masami
Department of Applied Biochemistry, Hiroshima University
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Isaka Masami
Department Of Applied Biochemistry Hiroshima University
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Katoh Takayuki
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Kobayashi Yasuo
Department Of Applied Biochemistry Hiroshima University
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Yoshikawa Hirofumi
Institute Of Applied Microbiology University Of Tokyo
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Ikeda Atsushi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Mochizuki Hiroshi
Department Of Neurology Miyagi National Hospital
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Kawashima Hiroki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Mochizuki Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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YAMADA Kazunori
Department of Applied Biochemistry, Hiroshima University
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SHIMOTSU Hidenori
Institute of Applied Microbiology, The University of Tokyo
著作論文
- Intracellular Accumulation of Trehalose during Streptomycin Formation by Streptomyces griseus
- Streptothricin Production by a New Isolate of Streptomyces from Thailand Soil
- Ribosomal Resistance to Streptomycin in Strains Regenerated from Protoplasts of a Streptomycin-Susceptible Mutant Derived from a Streptomycin Producer
- Binding of Streptomycin to the Teichoic Acid of Streptomycin-Producing Streptomyces griseus
- Biosynthetic Correlation between Streptomycin and Mucopeptide in Utilization of D-Glucosamine as a Common Precursor
- RESISTANCE MECHANISMS TO STREPTOMYCIN IN STREPTOMYCIN-PRODUCING STREPTOMYCES GRISEUS
- Purification of the Early Sporulation Gene spo0F Product of Bacillus subtilis(Microbiology & Fermentaion Industry)
- Correlation between Streptothricin Production and Mucopeptide Synthesis
- Identification of the Product of Sporulation Gene spoOB in Bacillus subtilis