Nimi Osamu | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- NIMI Osamuの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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NIMI Osamu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nimi Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nomi Ryosaku
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SUGIYAMA Masanori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NOMI Ryosaku
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Sugiyama Masanori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SHINKAWA Hidenori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Shinkawa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hatada Y
Japan Agency For Marine‐earth Sci. And Technol. (jamstec) Yokosuka Jpn
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Hatada Yuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KINASHI Haruyasu
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Nimi O
Hiroshima Bunkyo Women's College
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Kinashi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shinkawa H
Hiroshima Univ. Higashi Hiroshima Jpn
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Kinashi Haruyasu
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kinashi Haruyasu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ikeda Atsushi
Department of Cardiology, Nihon University Surugadai Hospital
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Ikeda Atsushi
Department Of Cardiology Kurashiki Central Hospital
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Keeratipibul Suwimon
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKADA Masato
Department of Complexity Science and Engineering, Graduate School of Frontier Sciences, The Universi
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Kawashima Hiroki
Department of Radiology, Kanazawa University Hospital
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Kawashima Hiroki
Department Of Gastroenterology Aichi Cancer Center Hospital
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Tanaka Kan
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Takahashi Hideo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Ikeda A
Iwate Univ. Iwate Jpn
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MOCHIZUKI HIROSHI
Department of Neurology, Miyagi National Hospital
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AMANO Yoshiyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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YOSHIMURA Yoshinori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KEERATIPIBUL SUWIMON
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KATOH TAKAYUKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HASHIDA YASUSHI
Department of Fermentation Technology, Faculty of Engineering, Hirosima University
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Fujita Nobuyuki
Department Of Chemistry Faculty Of Science Kyoto University
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Fujita Nobuyuki
Department Of Cell Differentiation Sakaguchi Laboratory Of Developmental Biology Keio University Sch
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Katoh Takayuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KAWAMOTO KAZUYUKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tanaka Kan
Institute Of Applied Microbiology The University Of Tokyo
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Kawamoto Kazuyuki
Dept. Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tanaka Kan
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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ISHIHAMA Akira
Department of Molecular Genetics, National Institute of Genetics
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SHIINA Tetsuo
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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Hashida Yasushi
Department Of Fermentation Technology Faculty Of Engineering Hirosima University
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Shiina Tetsuo
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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Ishihama Akira
Department Of Biochemistry Institute For Virus Research Kyoto University
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Fujita Nobuyuki
Department Of Molecular Genetics National Institute Of Genetics
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Katoh Takayuki
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Ikeda Atsushi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okada Masato
Department Of Complexity Science And Engineering Graduate School Of Frontier Sciences The University
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Takahashi Hideo
Institute Of Applied Microbiology The University Of Tokyo
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Takahashi Hideo
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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Okada Masato
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Mochizuki Hiroshi
Department Of Neurology Miyagi National Hospital
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Kawashima Hiroki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Mochizuki Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okada Masato
Department Of Bioscience Tokyo University Of Agriculture
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TAKAHASHI Hideo
Institue of Applied Microbiology, The University of Tokyo
著作論文
- Intracellular Accumulation of Trehalose during Streptomycin Formation by Streptomyces griseus
- Streptothricin Production by a New Isolate of Streptomyces from Thailand Soil
- Ribosomal Resistance to Streptomycin in Strains Regenerated from Protoplasts of a Streptomycin-Susceptible Mutant Derived from a Streptomycin Producer
- Binding of Streptomycin to the Teichoic Acid of Streptomycin-Producing Streptomyces griseus
- Biosynthetic Correlation between Streptomycin and Mucopeptide in Utilization of D-Glucosamine as a Common Precursor
- RESISTANCE MECHANISMS TO STREPTOMYCIN IN STREPTOMYCIN-PRODUCING STREPTOMYCES GRISEUS
- Nucleotide Sequence of a Principal Sigma Factor Gene (hrdB) of Streptomyces griseus
- Cloning and Nucleotide Sequence of a hsp70 Gene from Streptomyces griseus
- Induction of Pleiotropic Mutation in Streptomyces griseus by Incubation under Stress Conditions for Mycelial Growth
- Purification and characterization of RNA Polymerase holoenzyme (Eσ_B) from Vegetative-Phase Mycelia of Streptomyces griseus
- Correlation between Streptothricin Production and Mucopeptide Synthesis