Ozaki Kazuto | Research and Development Dept., Ajinomoto General Foods, Inc.
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概要
関連著者
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Ozaki Kazuto
Research and Development Dept., Ajinomoto General Foods, Inc.
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尾崎 和人
名大(農)栄養化学
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藤井 繁佳
味の素ゼネラルフーヅ 商品・技開研
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藤井 繁佳
味の素ゼネラルフーズ(株)
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Ozaki Kazuto
Research And Development Ajinomoto General Foods Inc.
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Fujii Shigeyoshi
Research And Development Ajinomoto General Foods Inc.
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Asakawa Atsushi
Research And Development Ajinomoto General Foods Inc.
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Asakawa Atsushi
Research And Development Dept. Ajinomoto General Foods Inc.
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堀尾 文彦
名古屋大学 生命農研究
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牧野 進
塩野義・実動研
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林 幸之
塩野義製薬
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林 幸之
塩野義製薬(株)
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牧野 進
塩野義製薬(株)油日ラボ
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吉田 昭
名古屋大
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牧野 進
塩野義製薬油日ラボラトリーズ
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吉田 昭
名大(農)栄養化学
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堀尾 文彦
名大(農)栄養化学
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香村 美千代
名大(農)栄養化学
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Han Li-kun
R&d Laboratory Kracie Holdings Ltd.
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Han Li-kun
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Han Li‐kun
Prefectural Univ. Kumamoto Kumamoto Jpn
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Takao Izumi
Research and Development Dept., Ajinomoto General Foods, Inc.
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Fujii Shigeyoshi
Research and Development Dept., Ajinomoto General Foods, Inc.
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Ishii Asako
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Kumao Toshio
Research and Development Dept., Ajinomoto General Foods, Inc.
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牧野 進
塩野義製薬(株)・実験動物研究センター
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Ishii Asako
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Takao Izumi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kumao Toshio
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kumao Toshio
Research And Development Ajinomoto General Foods Inc.
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Ozaki Kazuto
Res. And Dev. Ajinomoto General Foods Inc.
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Fujii Shigeyoshi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Hayashi Masahiko
Kitasato Institute For Life Science Kitasato University
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吉田 昭
Department of Agricultural Chemistry, Nagoya University
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長岡 利
Department of Agricultural Chemistry, Nagoya University
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小田 裕昭
Department of Agricultural Chemistry, Nagoya University
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奥村 佳史
Department of Agricultural Chemistry, Nagoya University
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人見 賢徳
Department of Agricultural Chemistry, Nagoya University
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尾崎 和人
Department of Agricultural Chemistry, Nagoya University
著作論文
- ヒトにおけるコーヒー豆マンノオリゴ糖の単回摂取が血液中中性脂肪に及ぼす影響
- コーヒー豆マンノオリゴ糖配合牛乳入りコーヒー飲料が健康正常人の排便状態および腸内細菌叢に及ぼす影響
- 2006年度日本食品工学会産学官連携賞 コーヒー豆由来のマンノオリゴ糖の食品への高度応用
- コーヒー豆マンノオリゴ糖を含むコーヒー飲料の長期摂取がヒト体脂肪に及ぼす影響
- 2-I-10 遺伝的アスコルビン酸合成不能ラット(ODラット)における飼料アスコルビン酸の肝ヘム合成系δ-アミノレブリン酸合成酵素活性に及ぼす影響(第38回大会研究発表要旨,日本ビタミン学会)
- Effects of Mannooligosaccharides from Coffee Mannan on Fat Storage in Mice Fed a High Fat Diet
- Effect of Dietary Mannooligosaccharides on the Immune System of Ovalbumin-Sensitized Mice
- Effect of dietary methionine and polychlorinated biphenyls on cholesterol metabolism in rats fed a diet containing soy protein isolate.
- Higher Value Added Food Product Development Using Mannooligosaccharides from Coffee Bean
- Effects of "Coffee Beverage" Containing Mannooligosaccharides from Coffee on Human Abdominal Fat by Long Term Ingestion
- Effect of Diets with Mannooligosaccharides from Coffee Mannan on Fat in Blood Serum in Healthy Volunteers