吉田 昭 | Department of Agricultural Chemistry, Nagoya University

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概要

• 吉田 昭の詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Nagoya Universityの論文著者

関連著者

• 吉田 昭

  Department of Agricultural Chemistry, Nagoya University

• 吉田 昭

  Department Of Biochemical Genetics City Of Hope Research Institute

• 加藤 範久

  名大農 栄養化学

• 堀尾 文彦

  名古屋大学 生命農研究

• 谷 武司

  名大農 栄養化学

• Ozaki Kazuto

  Research and Development Dept., Ajinomoto General Foods, Inc.

• 安川 拓次

  Department of Agricultural Chemistry, Nagoya University

• Yoshida A

  Nagasaki Univ. School Of Pharmaceutical Sci. Nagasaki Jpn

• Yoshida Akira

  Department Of Agricultural Chemistry Nagoya University

• 細谷 徳治

  Department of Nutrition, Kobe-Gakuin University

• 堀尾 文彦

  Department of Agricultural Chemistry, Nagoya University

• 木村 真弓

  Department of Agricultural Chemistry, Nagoya University

• YOSHIMURA Tadayosi

  Department of Chemistry and Biology Engineering, Fukui National College of Technology

• Yoshimura Tadayosi

  Department Of Chemistry And Biology Engineering Fukui National College Of Technology

• 谷 武司

  Department of Agricultural Chemistry, Nagoya University

• 加藤 範久

  Department of Agricultural Chemistry, Nagoya University

• AOYAMA Yoshihiro

  Department of Electronics and Information Engineering, Fukui National College of Technology

• Aoyama Y

  Fukui National Coll. Technol. Fukui Jpn

• 吉村 忠与志

  Department of Chemistry and Biology Engineering, Fukui National College of Technology

• 青山 義弘

  Department of Electronics and Information Engineering, Fukui National College of Technology

• 長岡 利

  Department of Agricultural Chemistry, Nagoya University

• 小林(河合) 京子

  Department of Agricultural Chemistry, Nagoya University

• 小田 裕昭

  Department of Agricultural Chemistry, Nagoya University

• 奥村 佳史

  Department of Agricultural Chemistry, Nagoya University

• 人見 賢徳

  Department of Agricultural Chemistry, Nagoya University

• 尾崎 和人

  Department of Agricultural Chemistry, Nagoya University

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著作論文

• EFFECTS OF AMINO ACID IMBALANCE ON POLYSOME PROFILES AND 14C-LABELED AMINO ACID INCORPORATION INTO TISSUE PROTEINS IN RATS
• EFFECT OF AMINO ACID SUPPLEMENT ON LIVER LIPID CONTENT AND LIPID METABOLISM OF RATS FED A NONPROTEIN DIET
• Effect of Several Xenobiotics on the Activities of Enzymes Affecting Ascorbic Acid Synthesis in Rats
• EFFECT OF DIETARY POLYCHLORINATED BIPHENYLS (PCB) FOR INCREASING URINARY ASCORBIC ACID AND PLASMA CHOLESTEROL LEVELS IN RATS
• 旨味調味料の味覚を識別するための複合イオン選択性電極システムの開発と基礎研究
• Effect of dietary methionine and polychlorinated biphenyls on cholesterol metabolism in rats fed a diet containing soy protein isolate.
• Effect of polychlorinated biphenyls on lipids and ascorbic acid metabolism in streptozotocin-induced diabetic rats.

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