Han Li-kun | R&d Laboratory Kracie Holdings Ltd.
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概要
関連著者
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Han Li-kun
R&d Laboratory Kracie Holdings Ltd.
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Han Li-kun
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Han Li‐kun
Prefectural Univ. Kumamoto Kumamoto Jpn
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Zheng Yi-nan
Department Of Chinese Material Medicine Chinese Material Medicine College Of Jilin Agricultural Univ
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Zheng Yi
Chinese Material Medicine College Of Jilin Agricultural University
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木村 善行
愛媛大学大学院医学系研究科統合医科学講座薬理生化学分野
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KIMURA Yoshiyuki
愛媛大学医学部医化学第二
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Kiso Yoshinobu
Institute For Biomedical Research Suntory Ltd.
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木村 善行
愛媛大学医学部医化学第二講座
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KIMURA Yoshiyuki
Division of Biochemical Pharmacology, Department of Basic Medical Research, Ehime University Graduat
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OKUDA Hiromichi
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Ishii Asako
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Kimura Yoshiyuki
Division Of Biochemical Pharmacology Department Of Basic Medical Research Graduate School Of Medicin
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Kimura Yoshiyuki
Division Of Biochemical Pharmacology Department Of Basic Medical Research Ehime University Graduate
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Kimura Yoshiyuki
愛媛大学 医学部分子細胞生物科学講座生化学分野
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Okuda Hiromichi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ishii Asako
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Zhu Xue-mei
Department Of Food Science And Technology Chungnam National University
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Hu Jiang-ning
Department Of Food Science And Technology Chungnam National University:department Of Chinese Materia
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Kumao Toshio
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Fujii Shigeyoshi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kimura Yoshiyuki
Division Of Biochemical Pharmacology Department Of Integrated Medical Science School Of Medicine Ehi
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Asakawa Atsushi
Research And Development Ajinomoto General Foods Inc.
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Asakawa Atsushi
Research And Development Dept. Ajinomoto General Foods Inc.
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LI Wei
Department of Hematology, Affiliated Hospital of Academy of Military Medicine Science
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Wang Chun-yan
Dep. Of Food Sci. And Technol. Coll. Of Agriculture And Biotechnology Chungnam National Univ.
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YOSHIKAWA Masayuki
Department of Physics,Faculty of Science,Kanazawa University
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SEKIYA KEIZO
National Agricultural Research Center for Western Region
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Takao Izumi
Research and Development Dept., Ajinomoto General Foods, Inc.
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Fujii Shigeyoshi
Research and Development Dept., Ajinomoto General Foods, Inc.
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Kumao Toshio
Research and Development Dept., Ajinomoto General Foods, Inc.
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Ozaki Kazuto
Research and Development Dept., Ajinomoto General Foods, Inc.
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Kimura Yoshiyuki
Division Of Biochemistry Department Of Molecular And Cellular Biology School Of Medicine Ehime Unive
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ZHANG Jing
Chinese Material Medicine College of Jilin Agricultural University
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HAN Li
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Sekiya Keizo
National Agricultural Research Center
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Okuda H
Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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Fang Zhe-ming
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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Sun Bai-sheng
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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HOSHINO-TAKAO Izumi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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FUJII Shigeyoshi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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KUMAO Toshio
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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Han Li
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Takao Izumi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Hoshino-takao Izumi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kumao Toshio
Research And Development Ajinomoto General Foods Inc.
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Ozaki Kazuto
Res. And Dev. Ajinomoto General Foods Inc.
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Ozaki Kazuto
Research And Development Ajinomoto General Foods Inc.
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Yoshikawa Masayuki
Department Of Pharmacognosy Kyoto Pharmaceutical University
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Fujii Shigeyoshi
Research And Development Ajinomoto General Foods Inc.
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Saito Masato
R&d Laboratory Kracie Holdings Ltd.
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GU Li-Juan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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WANG Chun-Yan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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SUNG Chang-Keun
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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LEE Ki-Teak
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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HAN Li-Kun
Beauty Care Laboratory, Kracie Home Products Ltd.
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HAN Li-Kun
R&D Laboratory, Kracie Holdings Ltd.
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SAITO Masato
R&D Laboratory, Kracie Holdings Ltd.
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SUN Yin-Shi
Agronomy College, Shandong Agricultural University
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Gu Li-juan
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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Wang Chun-yan
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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Sun Yin-shi
Agronomy College Shandong Agricultural University
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Lee Ki-teak
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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Sung Chang-keun
Department Of Food Science And Technology College Of Agriculture And Biotechnology Chungnam National
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Li Wei
Department Of Clinical Laboratory Qilu Hospital Shandong University
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Li Wei
Department Of Chinese Material Medicine Chinese Material Medicine College Of Jilin Agricultural Univ
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鄭 毅男
Chinese Material Medicine College of Jilin Agricultural University
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張 晶
Chinese Material Medicine College of Jilin Agricultural University
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韓 立坤
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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関谷 敬三
National Agricultural Research Center
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木村 善行
Division of Biochemistry, Department of Molecular and Cellular Biology, School of Medicine, Ehime University
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奥田 拓道
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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木村 善行
Division of Biochemical Pharmacology, Department of Basic Medical Research, Ehime University Graduate School of Medicine
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YOSHIKAWA Masayuki
Department of Biological Science, Faculty of Science, Hokkaido University
著作論文
- Effects of Mannooligosaccharides from Coffee Mannan on Fat Storage in Mice Fed a High Fat Diet
- Effects of Compounds in Leaves of Salix matsudana on Arachidonic Acid Metabolism
- Effects of Mannooligosaccharides from Coffee Mannan on Blood Pressure in Dahl Salt-Sensitive Rats
- Optimization of Ginsenosides Hydrolyzing β-Glucosidase Production from Aspergillus niger Using Response Surface Methodology(Biochemistry)
- Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata BLUME (Hippocastanaceae)