Effects of Mannooligosaccharides from Coffee Mannan on Blood Pressure in Dahl Salt-Sensitive Rats
スポンサーリンク
概要
- 論文の詳細を見る
Dahl salt-sensitive (Dahl-S) rats, serving as a model of hereditary hypertension, were used to examine the effect of mannooligosaccharides (MOS) on blood pressure. Dahl-S rats were induced to develop hypertension by administering them with a 1.25% salt solution ad libitum. In a 10-wk experimental period, the Dahl-S control and MOS groups developed and maintained significantly higher blood pressure than the Dahl salt-resistant normal control group. The MOS group showed a significantly lower blood pressure than the Dahl-S control group after 5-wk of treatment (p<0.05). In addition, the serum aldosterone level of the MOS group significantly decreased (p<0.05). The findings of this study using a model of hypertensive rats suggest that MOS are able to suppress an elevation in blood pressure.
- 日本ビタミン学会の論文
著者
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Han Li-kun
R&d Laboratory Kracie Holdings Ltd.
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Han Li-kun
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Han Li‐kun
Prefectural Univ. Kumamoto Kumamoto Jpn
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OKUDA Hiromichi
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Ishii Asako
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Okuda H
Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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Okuda Hiromichi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ishii Asako
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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HOSHINO-TAKAO Izumi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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FUJII Shigeyoshi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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KUMAO Toshio
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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Hoshino-takao Izumi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kumao Toshio
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Fujii Shigeyoshi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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