Okuda H | Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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概要
- 同名の論文著者
- Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural Uの論文著者
関連著者
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Okuda H
Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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Okuda H
Department Of Medical Biochemistry School Of Medicine Ehime University
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TSUJITA Takahiro
Central Research Laboratory, School of Medicine, Ehime University
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辻田 隆広
Division Of Medical Bioscience Department Of Bioscience Integrated Center For Sciences Ehime Univers
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Sumiyoshi Maho
Division Of Medical Bioscience Department Of Bioscience Integrated Center For Sciences Ehime Univers
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Tsujita Takahiro
Central Research Laboratory School Of Medicine Ehime University
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OKUDA Hiromichi
Department of Medical Biochemistry, School of Medicine, Ehime University
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MORIMOTO Chie
2nd Department of Medical Biochemistry, School of Medicine, Ehime University
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OKUDA Hiromichi
2nd Department of Medical Biochemistry, School of Medicine, Ehime University
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Morimoto Chie
2nd Department Of Medical Biochemistry School Of Medicine Ehime University
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Okuda Hiromichi
Department Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Okuda Hiromichi
2nd Department Of Medical Biochemistry School Of Medicine Ehime University
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OKUDA Hiromichi
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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IDE Akio
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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MASUNO Hiroshi
Department of Medical Technology, Faculty of Health Sciences, Ehime Prefectural University of Health
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Okuda Hiromichi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ide Akio
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Masuno Hiroshi
Department Of Medical Laboratory Technology Ehime College Of Health Science
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Kameda Kenji
Central Research Laboratory School Of Medicine Ehime University
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Masuno Hiroshi
Department of Medical Laboratory Technology, Ehime College of Health Science
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YAMASAKI Nobuyuki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Han Li-kun
R&d Laboratory Kracie Holdings Ltd.
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Han Li-kun
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Han Li‐kun
Prefectural Univ. Kumamoto Kumamoto Jpn
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Han Li-kun
Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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Sumiyoshi Maho
Division Of Functional Histology Department Of Functional Biomedicine Ehime University Graduate Scho
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Sumiyoshi Maho
Department Of Biology Faculty Of Science Ehime University
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Nakamura H
Mitsubishi Kasei Inst. Life Sciences Machida Jpn
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Ishii Asako
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Tsujita Takahiro
Division Of Medical Bioscience Department Of Bioscience Integrated Center For Sciences Ehime Univers
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Yamasaki Nobuyuki
Laboratory Of Biochemistry And Laboratory Of Protein Chemistry And Engineering Faculty Of Agricultur
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Ishii Asako
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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HOSHINO-TAKAO Izumi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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FUJII Shigeyoshi
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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KUMAO Toshio
R & D and Engineering Deptartment, Ajinomoto General Foods, Inc.
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Hoshino-takao Izumi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Kumao Toshio
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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Ohara T
Kobe Univ. Kobe Jpn
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Fujii Shigeyoshi
R & D And Engineering Deptartment Ajinomoto General Foods Inc.
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NAKAMURA Hisako
Department of Medical Biochemistry, School of Medicine, Ehime University
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OHARA Takeshi
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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YAMASHITA Hiromi
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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FUNAKI Kumiko
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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NAKA Yojiro
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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OKUDA Hiromichi
Division of Food and Health Environment, Faculty of Environmental and Symbiotic Science, Prefectural
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Yamashita Hiromi
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Fujiwara Tsutomu
Research Laboratory Nihonshokken Ltd.
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SUMIYOSHI Maho
Central Research Laboratory, School of Medicine, Ehime University
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SUMIYOSHI Maho
2nd Department of Medical Biochemistry
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TSUJITA Takahiro
2nd Department of Medical Biochemistry, School of Medicine, Ehime University
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Tsujita Junji
Research Laboratory Nihonshokken Ltd.
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Naka Y
Kagoshima Univ. Kagoshima Jpn
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Funaki Kumiko
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Han Li-kun
Division Of Food And Health Environment Faculty Of Environmental And Symbiotic Science Prefectural U
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Yamasaki Nobuyuki
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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NAKAMURA HISAKO
Department of Internal Medicine Tokyo Women's Medical College
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MASUNO Hiroshi
Department of Medical Biochemistry, School of Medicine, Ehime University
著作論文
- Effects of Mannooligosaccharides from Coffee Mannan on Blood Pressure in Dahl Salt-Sensitive Rats
- Correlation of the Lipolytic Action of Synthetic Peptides with Their Structures: Importance of Acidic and Basic Amino Acid Residues in the N-Terminal Region(Biological Chemistry)
- Lysyl-Aspartic Acid Derivatives as Model Compounds of Growth Hormone to Induce Lipolysis(Biological Chemistry)
- Adequate Evaluation of HSL Mass and Activity in Rat Adipose Tissue in Fasting and Aging-Related Obesity
- Fatty Acid Alcohol Ester-Synthesizing Activity of Lipoprotein Lipase
- Relationship between Hormone-Sensitive Lipolysis and Lipase Activity in Rat Fat Cells
- β-Adrenergic Receptors in Rat Fat Cells and Their Relationship with Lipolysis
- Inhibition of Lipase Activities by Citrus Pectin