スポンサーリンク
日本食品保蔵科学会 | 論文
- The Use of Low Temperature for Tukemono. About Edible roots.:about Edible roots
- Stability of Perilla Anthocyanin Pigment in Waste from the Manufacture of Pickled Japanese Apricot
- The Browning Factors and Analysis of Browning Speed in Mei Syrup during Storage
- Effect of Storage Conditions on the Quality of Parboiled Rice.
- Antioxidative activities of extract from Hoji-cha.
- Storage Quality of "Taiyo" plum at Various Temperatures.
- Sefety of foods on cold preservation.
- Study on preservation of food by ozonation. (Part 1). Effects on viable cell count and qualities of noodles and vegetables.:(Part 1) Effects on viable cell count and qualities of noodles and vegetables
- Bactericidal Effect of Freezing with Sodium Chloride and Ethanol
- Effects of Low Temperature Storage on the Quality of Different Processing Cultivars of Potato Tubers
- Effect of the Low Temperature Steam-Heating Process on Taste Components, Amino Acids, Cyanogenic Glycosides, Pectic Substances and Texture of Ume Fruit Removed from Liquor
- Changes of Protease Activities during the Development and the Storage of Kiwifruits.
- Effects of Modified Atmosphere Packaging on Microflora of Ground Pork during Refrigerated Storage
- Chilled foods and low temperature pasteurization.
- Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables under Low Oxygen Atmosphere.:Studies on Sensitivity of Vegetab
- Changes in Some Enzyme Activities of Water Convolvulus (Ipomoea aquatica FORSK.) and Malabar Spinach (Basella rubra L. var. alba MAKINO) in relation to chilling injury and yellowing
- 糠みそ床の香気成分の生成に関する微生物と温度の影響
- Application of high pressure to food processing and preservation. Especally focused on the pressurization at low temperature.:Especally Focused on the Pressurization at Low Temperature
- Studies on simple controlled atmosphere storage of fruits and vegetables. Part IV. Development of W-step modified air system CA storage.:Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables Part IV
- Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.