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日本食品保蔵科学会 | 論文
- Studies on the chilling injury of eggplant.
- Investigation and Analysis of Microbial Contamination and Improvement of Manufacturing Process for Seasoned and Semi-Dryed Products of Small-Sized Fish on Factory Scale.
- Partial Seal Packaging as New Type of Modified Atmosphere Packaging for Keeping Freshness of Rape Buds (Studies on Development of Partial Seal Packaging, Part IV):Studies on Development of Partial Seal Packaging, PartIV
- Studies on The Preservation of Shii-take Mushroom (Lentinus edodes(Bark) Sing.) at Producer Farm:Part III Changes in Polyphenoloxidase Activity of Shii-take Mushroom during Modified Atmosphere Packaging Storage and on Exposure to Air
- EFFECT OF FREEZING METHODS ON DRIP, OIL ABSORPTION AND CAROTENOID RETENTION IN FROZEN CARROTS
- Protective Effects of Surfactants against Freezing Denaturation of Carp Myosin.
- Low temperature storage of cells in the condition at non-freezing or partial freezing points.
- Changes in the Contents of Chemical Constituents in Middle Size 'Shirokaga' Mume Fruit in Relation to Maturity at Harvest and during Ripening.
- A Comparison of Constituents of Mume Fruit in Relation to Variety.
- Effects of Becterial Ethylene Absorbent on Keeping Qualities of Fruits and Vegetables (Part 1). Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Mume(Prunus mume Sieb. et Zucc), Peach(Prunus persica), and Plum(Prunus salicina) Fruits.:Effec
- Effect of a Bacterial Ethylene Absorbent on Keeping Quality of Apples Removed from CA Storage
- Quality control shredded lettuce during preservation and distribution.
- Application of Near Infrared Spectroscopy to Quality Control of Foods
- Off-flavor of stored Satsuma mandarin(Citrus unshiu Marc.) fruit.
- Evaluation of Activated Carbon, Molecular Sieve and Palladium as Ethylene Absorbent. Studies on Prevention of Ethylene Accumulation to Retain Quality of Fruits and Vegetables Part1.:Studies on Prevention of Ethylene Accumulation to Retain Quality of Fruit
- Antivariation Property of Antioxidative Substance of Freeze-dried Meat Treated with Steaming:Study on Storage Stability of Freeze-dried Foods, Part IV
- Effect of cultivation temperature on the quality and storability of alfalfa sprouts.
- Studies on simple controlled atmosphere storage of fruits and vegetables. Part I. Development of modified air generator and calculation program for analysis of atmosphere.:Part I Development of Modified Air Generator and Calculation Program for Analysis o
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- Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Fruits and Vegetables. Part II. Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Some Table Grapes.:Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Fruits and V