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日本食品保蔵科学会 | 論文
- Quality Changes of Aseptic Packaged Satsuma Mandarin Juices during Storage: Effects of Temperature and Oxygen.:Studies on Food Distribution and Processing Technology (Part 3)
- Unsteady Heat Transfer for Package in Refrigerated Room with Free-forced Combined Flow.
- カットキャベツの生理 化学的変化に関する研究(第2報)カットキャベツにおける微生物繁殖ならびに褐変の抑制に対する冷風乾処理効果.
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- Preparation and Proterties of Protein Isolate with Freeze-crusing Method from Mycelium(Fusarium grminearm).
- 青ウメの修整空気システムCA貯蔵
- Evaluation of Some Commercial Ethylene Absorbents and Natural Materials for their Efficiency:Studies on Prevention of Ethylene Accumulation to Retain Quality of Fruits and Vegetables Part 2
- Trends in New Technologies for Controlled Atmosphere Storage including MASCA.
- Modified Air System CA Storage of Broccoli.:Studies on Simple Controlled Atmosphere Storage (Part VII)
- Studies on Sensitivity of Vegetables to Low Oxygen (Part II). Effect of Low Oxygen Atmosphere on Respiration of Several Vegetables.:Studies on Sensitivity of Vegetables to Low Oxygen (Part II)
- K value of cultured southern bluefin tuna (Thunnus maccoyii) imported in chilled state, and its difference among parts of fish body
- Keeping qualities on strawberry under different maturity during low temperature(-0.5.DEG.C.) storage.
- Pathway of Ethylene Production in Harvested Broccoil.
- Chemical Reactions Accelerated by Freezing.
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- The Effect of Harvest Maturity and Storage Temperature on Physiological Characteristics and Chemical Constituents of A Small Size Mume (Japanese Apricot) Fruit.
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- Physiological characteristics and keeping qualities on the strawberry and kiwifruits during chilled storage.
- Studies on keeping qualities, ethylene formation and chilling injury of plum fruit during chilled storage.
- New preservation method for shredded cabbage with special reference to non-browning cultivar.