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日本茶業技術協会 | 論文
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- Formation of Volatile Acids in Black Tea
- A Newly Registered Tea Variety "Sayamakaori" for Green Tea
- Studies on Packaging of Green Tea (Part 1):Storage Test of Flexible Packaged Teas
- On the Relation betwcen the Qualitics of Tea and the Conccntration of Infusion(Part 1)Some Investigations of the Refractivity of the Tea Leaf Sap
- On the Absorption of Moisture of Tea (Part 1):The Influence of the Polishing Process
- Density and Porosity Determination of Green Teas with an Air-Comparison Pycnometer
- On the Induction of Polyploidy in the Tea Plant:The Influence of the Secondary Conditions during Colchicine Treatment on the Occurrence of Tetraploidy
- Sugar Composition of Various Polysaccharides Isolated from Tea-Leaves
- Free Sugars and Starch Granule in the Tea-Seed
- Determination of Trace Elements in Tea Plant by Neutron Activation Analysis
- Studies on the Specific Manufacturing Procedure of Tea Varieties for Sentya (Part 2):Steaming Effect on the Tea Leaves of Some Varieties
- Studies on the Germination of Pollen Grains of the Tea Plant
- Ecological Studies of the Mulberry Scale (Pseudaulacaspis pentagona TARGIONI TOZZETTI) on the Tea Plant
- Studies on the Fertilization and the Seed Formation of Thea sinensis L.:(2) The Orders of the Embryo Sac Formation and Fertilization, and the Relations between the Flowering and the Fruiting
- Studies on the Assimilation of Carbon in Tea Plant (Part 6):On the Apparatus for Measuring Gas-Exchange by Infrared Gas Analyser, and the Examination of Some Problems on Measurement of Gas-Exchange with the Apparatus
- Studies on Photosynthesis of Tea Plant (Part 2):On the Diurnal and Seasonal Changes of the Assimilation Rate of Tea Plant
- Evaluation of an Electronic Instrument for Estimating Plant Weight in the Young Tea Plant
- Studies on the Rapid Tannin Test of the Tea Leaves:Re-examination on the Reaction of Potassium Bichronoate
- Factors Affecting the Occurrence of Die-Back and Canker Disease of Tea