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日本茶業技術協会 | 論文
- Incidence of a Pellicularia Disease (Black Rot) of Tea Plant in Japan
- Control Experiments with some Fungicides for the White Root Rot of Tea (Rosellinia necatrix (HART.) BERL.)
- Application of Pipe-Duster for Controlling Tea Diseases
- Power Plucking on the Slope Tea Field
- On the Percolation Loss of Nitrogen Nutrients from the Tea Garden Soil
- Studies on Photosynthesis of Tea Plant (Part 1):On the Apparatus for Measuring CO2 Exchange and Some Date on the Assimilation Rate of Tea Plant
- Survey on the Properties of Black Teas of Five Tea Varieties
- Measurement of the Frost Hardiness in Black Tea Variety Using the Freezing Test of Matured Leaves (Part 1):Standardizing the Method of Measuring the Frost Hardiness and Responses of Tea Varieties to the Various Conditions of Freezing
- チャの重要害虫クワシロカイガラムシにおける抵抗性品種の実用化と抵抗性発現機構に関する研究
- Studies on the Chemical Components of Tea Flowers (Part 5):Isolation of Caffeine from the Stamen of Tea Flowers
- Flavones Occurring in Green Tea (Part 1)
- The Present Informations on the Tannins of Tea
- The Lubochinsky-Zalta Method for the Colorimetric Microestimation of Ammonia
- Studies on Sod Mulching and Straw Mulching in Tea Field (Part 2):Influences of Sod and Straw Mulching on the Growth of Tea Plants and the Physical and Chemical Properties of Soils in Matured Tea Field
- Application of PCP-Fertilizers in the Tea Field
- Observations of Air Temperature and Leaf Temperature Near the Frost in March 30th 2010 at Shizuoka Prefectural Tea Research Center
- Study on the Self fertilization of the Tea Plant
- The Method of Selection of the Cold Resistant Tea Plant (Part 1):On The Cold Resistance in the Infant Plant
- The Fundamental Studies on the Production of Tea Leaves for Kabusetya (Part 1):The Influences of the Shade on the Biological Conditions of Tea Leaves
- On the Adsorption of Dye in the Tissue of the Tea Plant