スポンサーリンク
公益社団法人 日本栄養・食糧学会 | 論文
- The Mechanism of Metabolism of Glycosylsucrose with a Cariogenic Streptococcus mutans
- Hydrolysis of Glycosylsucrose by Fructosyltransferase from Oral Bacteria
- Adhesiveness of Foods and Their Retention in the Mouth:In Relation to Cariogenic Potential
- Effects of Xylitol Administration on the Development of Rats
- Studies on the Structure of Two Pigments Obtained from Monascus Species
- 成長段階の異なるマウスのたん白質代謝に対する甲状腺機能の影響
- ゲニステインのアルミニウム塩について
- Protein Concentrate from the Thinned-Unripened Pears and Its Amino Acid Composition
- Analysis of Some Components, Amino Acids and Volatile Acids of Nyufu Fermented Soybean Curd
- Preparation of the Goat Milk Cheese and Its Application to the Improvement of Nutritional State of Rural Community
- Effect of Riboflavin Deficiency on Fatty Acid Oxidation of Rat Liver Mitochondria
- Histopathological Studies on the Mechanism of Toxicity of Heat-Polymerized Oils (Acute Toxicity) (2)
- Studies on Exercise and Nutrition (Part 1):Effects of the short duration training on adipose tissues and the lipid composition of cardiac and skeletal muscles of rats
- 米飯の老化-2-米飯の粘着度の変化
- A Method for Determination of Peroxide in Lipids Contained in Food
- Studies on Starch in Bread and Cookies
- Studies on the Physiological Action of Lysozyme (1):Effects of lysozyme administration on animals
- 治療食に関する研究-3-食品構成,とくに脂肪組成の変動による代謝位相への影響
- Provitamin A and Vitamin C in Salted Nozawa-na
- Studies on the Utilization of Shortening (Report 3):Role in the Biscuit Dough