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公益社団法人 日本栄養・食糧学会 | 論文
- Studies on the Nutritional States of the School Children of the Remote Village
- Protein, Ferment and Vitamin
- 脂質の栄養価に関する研究-7-
- ショ糖投与ラットの血清,肝における脂質ならびにたん白質量の変動について
- Mental Reterdation in Inborn Errors of Amino Acid Metabolism:From the Nutritional Aspects
- Destruction and Inactivation of Lysine
- The Availability of Phosphorus in Rice
- Studies on the Vitamin C enrichment of Milk and Milk-products (2)
- Effect of D-, L-, and DL-lysine on the growth of young rats
- ビタミンCの応用に関する研究-1-
- On the Nutritive Components in Buckwheat (Part 1)
- A Nutritional Study of Anemia in Pregnancy:Changes in the Blood and Plasma Components of Anemic Women during Pregnancy (Part 2)
- Effect of Light-Dark Rhythm and Tocopherol on Genital Maturity of Male Rats
- Studies on the Vitamin C curichment of Milk and Milk-products.(I):Stability of Vitamin C in Soybean milk as Compared to Cow-milk
- 食品中のフォスファターゼに関する研究-3-水産無脊椎動物のフォスファターゼの性質
- 救荒食品の研究-16-
- The Kinetic Study of Labile Protein in the Adult Rats
- Studies on Phytase of Black Koji Moll (Part 2):The properties of phytase of black koji mold
- Determination of 2-Pyrrolidone-5-carboxylic Acid in Tomato and Its Products by Isotachophoresis
- Trans Fatty Acid Contents of Domestic Margarines and Shortenings and Human Sera from Healthy Young Adults