The Availability of Phosphorus in Rice
スポンサーリンク
概要
- 論文の詳細を見る
The amount of phosphorus in rice, though large in comparison with that of calcium, is not enough for the normal growth of rats and calcification of their bone. Moreover, the greater part of phosphorus in rice is phytin form of low digestibility. The authors have investigated the effect of supplement of protein and vitamin D to the rice diet on the availability of phosphorus in rice by rats.<BR>The experiments provide an evidence that the addition of egg white to the rice diet greatly enhanced the phosphorus utilization as that of vitamin D. The phytase of small intestine has been activated by the supplement of egg white as well as vitamin D to the diet. The effect of egg white and vitamin D is cumulative. In contrast to the effect of egg white the addition of phosphate decreased the phytase activity.
- 公益社団法人 日本栄養・食糧学会の論文
公益社団法人 日本栄養・食糧学会 | 論文
- 細胞内タンパク質のリサイクルとその生理的意義
- 栄養状態によるアルブミン合成の調節機構に関する研究 : (平成22年度日本栄養・食糧学会奨励賞受賞)
- 卵白食,卵白酵素分解物または遊離アミノ酸混合食を投与した幼若ラットの成長の比較
- 非熱凝固性卵白液の経腸栄養剤としての利用
- ラットの消化吸収機能に及ぼす難消化性多糖類の影響