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公益社団法人 日本栄養・食糧学会 | 論文
- 夏柑果汁中のアシルアミノ酸の分離について
- Appetite, Preference for Food and Attitude in Dietary Life in Patients with Anorexia Nervosa
- Comparison of Antioxidant Effect of d-Tocopherols at Different Concentrations with Special Referrence to the Change of Tocopherol Content
- Nutrition of Germfree Japanese Quail (Coturnix coturnix japonica) (II):On the Ratio of Retention of N, Ca, Mg and P during the Growth
- Studies on Assay for Amino Acids in Foods:Assay of Tyrosine
- Effects of Riboflavin Deficiency on Fatty Acid Composition of Rat Liver, Kidney, Heart and Spleen
- 強化精麦の生化学的研究-3-米,麦摂取の血液ピルビン酸,乳酸,リン脂質および酵素に及ぼす影響
- General Properties and Nutritional Evaluations of Recent Domestic Margarine
- The Effect of Chlorophyll on the Activity of α-Amylase
- Studies on Lipase:Part II Clinical Study of Lipase Activity of Human Gastric Juice
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- Prevention of the Browning Reaction in the Production of Candies:Studies on the Sugar and Citric Acid System
- Effect of "Koji rice" on the Growth of Rats
- Study on Water-Soluble Nitrogen of Soybean and Its Products
- Studies of the free amino acids of Radish leaf by paper chromatography
- Effect of the Eritadenine Feeding on the Plasma and Liver Lipids in Rats
- Studies on the effect of the fat intake on the calcium absorption:Rep. IV Studies on the calcium absorption when the fat utilization was disturbed
- Effects of Sucrose Diet on the Lipid and Protein Contents in Serum and Liver of Albino Rats
- Studies on Kraut
- Studies of the Antibody Produced in Milk (Part 4):Animal test of powder immune milk