食品中のフォスファターゼに関する研究-3-水産無脊椎動物のフォスファターゼの性質

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Studies were carried out on the properties of phosphatases in the water-soluble fraction of edible marine invertebrates (shellfish, crab, prawn, cuttlefish and octopus). Two kinds of acid phosphatases are found. One is inhibited by NaF, and little affected by Mg++. The other is activated by Mg++, Mn++ and Co++. Both are active on 2′ (3′) -AMP, β-glycerophosphate as well as on 5′-nucleotides. Some properties of phosphatases in animal foods were summarized.
公益社団法人日本栄養・食糧学会の論文